High-fat diets and obesity have previously been associated with decreased expression of Ppargc1a, the dominant regulator of oxidative metabolism [41]; and whereas we have previously shown that Ppargc1a expression is reduced by intake of TFA compared to low-fat controls [9], we now demonstrate that levels of this transcription factor can be further attenuated by ASP + MSG exposure, both in the liver and particularly in the visceral adipose tissue. Here, PPARGC1A is linked to obesity disorder.