ALB and obstructive sleep apnea syndrome: This experimental model indicates that the total OSA of the oral cavity is due to a sum effect of the antioxidant activities of saliva (LMWA, mucin and albumin), plasma antioxidants delivered via the crevicular fluid, the antioxidants associated with the microbial flora, blood elements and also “sticky” polyphenols [13]–[16], [30].