Various clinical trials have shown that an abundant intake of high glycemic food increases inflammatory markers and markers of metabolic syndrome such as postprandial NFkB in mononuclear cells [57], high sensitive-C-Reactive Protein (hs-CRP)[58], interleukin (IL)-6, IL-7, IL-18 [60], levels of free radicals [59], cholesterol, triglycerides [61] and even blood pressure [62]. This evidence concerns the gene CRP and metabolic syndrome.