INS and type 2 diabetes mellitus: Taken together, the current results and those of Garg and colleagues suggest that, in patients with type 1 or type 2 diabetes, the use of insulin glulisine after the meal with dosing based on actual food consumption, may enable relatively precise matching of mealtime insulin needs, particularly for patients for whom food intake is difficult to anticipate and adjustment of meal size to insulin dose may not always be feasible.