Albumin levels were 38.1 ± 2.3 g/dl in the control group, 40.54 ± 1.87 g/dl in the steatosis group, and 41.1 ± 2.9 g/dl in the resveratrol group (P < 0.05 between control group vs steatosis and resveratrol groups). The gene discussed is ALB; the disease is steatosis.